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Tips Section:
Home grown mint from a potStarting a Mint plant:
Take a cutting from a mature mint plat while u purchase from the market.
Opt to use a mint that is purchased from the fresh food section in your supermarket...
Fill a clean glass with water....
Wait until the white roots grow several inches long before planting.
Then transfer to the pot with mud, soon you can see fresh leaves in the plant.
You can feel so fresh and aroma is so good while u use this fresh mint for cooking.
Vathal:
Aachi's have the strategic vision that they make vathals by drying seasonal veggies like Mango, Brinjal, flat beans, cluster beans and use it throughout the year. We get plenty of seasonal vegetables like Mango, Brinjal, flat Beans and cluster Beans in the market during the month of May and June, the hot season favorable for Vitamin D enrichment. This climate is favorable for drying the seasonal vegetables to make it as vathals. Normally the price of these vegetables increases during the off-season. Achis of Chettinad region have the strategic vision of processing the seasonal vegetables at the right time to make vathals and use it throughout the year. In chettinad, these vathals are used to make the unique taste of various dishes. Mango vathal is used in Sambar, Ellan Kuzhambu, Mor Kuzhambu, Rasam (Mangottai), Vathal Kuzhambu, Vathal Mandi etc. Vathal made using proper procedure during summer season can be stored for long-term use to enjoy the unique taste throughout the year. Picture of Maa vathal and Kathiri Vathal.
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